Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.
Pub food at its finest From juicy burgers to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics and the best bar snacks using the best of Britain's seasonal produce.
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Sunday Roasts Boasting one of the best Sunday roasts in Covent Garden, there's no better place to spend a Sunday if you're in town.
Shake Things Up Our range of winter cocktails are the perfect way to brighten up the long dreary London winter, and an excuse to treat yourself!
Starters
Maldon Rock Oysters
Pickles, dill oil, mignonette sauce
- £5.00 each or £13.50 for three
Spring Pea Soup
Spring peas & fresh mint soup, sourdough (vg)
- £8.00
Three cheese croquettes
Date ketchup, Davidstow Cheddar (v)
- £8.00
Smoked Salmon
Fennel & dill Severn & Wye smoked salmon, cucumber, crème fraîche, crisp bread
- £12.00
Mediterranean chopped salad
Mediterranean chopped salad, nutbourne tomatoes, lemon, pea & wild garlic hummus, flatbread (vg)
- £9.00
Devon crab Welsh rarebit
Devon crab Welsh rarebit on sourdough bread, soft herbs salad
- £8.50
Burrata
Burrata, Isle of Wight tomatoes, wild garlic pesto, crispy basil (v) (gf)
- £12.50
Ham hock terrine
Ham hock terrine, cornichon, British piccalilli (gf)
- £9.50
Sharers
Share between 2-3 people
British Ploughman
Davidstow Cheddar cheese, cold cut ham, cumberland sausage roll, cumberland scotch egg,
cornichons, British piccalilli, sourdough
- £29.00
Garden Board (vg)
Pea & wild garlic hummus, crudités, celery, radish, mixed olives, flatbread (vg)
- £26.00
Mains
Chicken, leek and bacon pie
Chicken, creamed leeks & smoked bacon pie, creamy mash, gravy
- £22.00
Creamy, steamed mussels
Creamy white wine, bacon, steamed mussels, sea herbs, sourdough
- £17.00
Sausages, cabbage, mashed potato (gf
Cumberland sausages, cabbage, mashed potato, onion rings, gravy (gf)
- £17.50
Fish & Chips (gf)
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce (gf)
- £20.00
Dairy cattle beef burger
Dairy cattle beef burger, Davidstow Cheddar, red onion, beef tomato, cos lettuce, gherkin, watercress mayonnaise, fries
- £19.50
8'oz West county Rump steak
Triple cooked chips, watercress salad, cafe de Paris butter
- £28.00
Fillet of Hake (gf)
Fillet of Hake, pea puree, confit tomato, basil, tenderstem broccoli, butter sauce (gf)
- £19.00
Hertfordshire roast chicken caesar salad
Davidstow cheddar, little gem, smoked back bacon, St Ewes egg & ceasar dressing
- £19.00
Plant burger (vg)
Vegan Cheddar, beef tomato, red onion, lettuce, gherkin, vegan watercress mayo
- £19.50
Butternut squash, mushroom & spinach wellington
Tenderstem broccoli, lemon grass & ginger sauce (vg)
- £20.00
Dingley Dell pork schnitzel
St ewes egg, garlic butter, fries
- £19.00
Sides
Isle of Wight tomato, pickled shallot (vg) (gf)
- £5.50
Triple cooked chips or skinny fries (vg)
- £5.00
Gem lettuce, buttermilk dressing (v)
- £5.00
Artisan bread, whipped butter (v)
- £6.50
Corn ribs, garlic butter (v) (gf)
- £6.50
Puddings
Strawberries & cream, meringue (v) (gf)
- £8.00
Flourless chocolate cake (v) (gf)
whipped cream (v) (gf)
- £8.00
Yorkshire rhubarb & apple crumble (v)
vanilla ice cream (v)
- £8.00
Sticky toffee pudding (v)
clotted cream (v)
- £8.00
Treacle tart (v)
clotted cream (v)
- £9.00
British Cheese board (v)
Davidstow Cheddar, garden chutney, quince jelly, crisp bread (v)
- £10.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Some dishes may vary on Sunday’s, bank holidays and during the Christmas period.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
(V) vegetarian, (Vg) vegan, (af) Free of the 14 government recognized allergen's
Marquess of Anglesey Pre Order Menu
This is a pre-order only menu for bookings, events & private hires.
These items can not be ordered on the day but can be ordered in advance to elevate your time with us.
For large private hire events we recommend ordering some welcome drinks that we lay out on ice for your arrival time to save waiting at the bar, followed by some canapes and buffet boards.
We do require all pre orders confirmed two weeks prior to your event date to ensure we are adequately prepared and ready for your event.
Menus will be different for the Christmas period, please enquire via our email marquessofanglesey@youngs.co.uk for more information
Canapes
10x canapes per board
Devon crab tartlets
creme fraiche, chive
- £37.50
Ex dairy cattle mini beef burger sliders
beef patty, brioche bun, cheese, ketchup, mayo
- £45.00
Mini plant burger sliders (vg)
smoked applewood vegan cheese (vg)
- £40.00
Salt baked beetroot & vegan feta tarts (vg)
- £45.00
Scottish smoked salmon & caviar blinis
- £50.00
Cucumber bites
ricotta cheese, lemon, dill (v)
- £30.00
Bruschetta
Isle of Wight cherry vine tomatoes, sweet red onion, garlic, basil (vg)
- £35.00
Dark chocolate Brownie bites (vg)
- £40.00
12x Maldon Rock Oysters
Pickled Shallots & Tabasco, lemon
- £60.00
Buffet Boards
Our buffet boards serve between 4-6 people
British fruits de mer
Dressed Devon crab, Fowey mussels, palourde clams, king prawns, Marie Rose sauce, Tabasco, lemon, samphire
- £80.00
British Surf ‘n’ turf
2x Native UK lobster, 2x 500g West Country rib eye, dressing, fries, bearnaise
- £275.00
Country burger sliders
6x beef patty, brioche bun, cheese, iceberg, gherkins, ale onions, ketchup, mayo
- £50.00
Plant burger sliders (vg)
6x plant burger patty, brioche bun, applewood cheese, iceberg, gherkins, ketchup, mayo
- £47.50
Sausage roll board
10x Cumberland sausage rolls, English mustard
- £50.00
Scotch egg board
8x Cumberland scotch eggs, HP Sauce
- £50.00
Ploughman's board
British cheese, cold roast gammon, Cumberland sausage roll, Cumberland scotch egg, cornichons, sourdough
- £50.00
Fish & chip sharer
Battered haddock goujons, triple cooked chips, tartar sauce, lemon
- £55.00
Garden board (v)
Seasonal hummus, British cheese’s, breakfast radishes, celery, pear, garden chutney, focaccia
- £30.00
British cheese board (v)
Selection of seasonal British cheeses, homemade chutneys, celery, grapes
- £60.00
Buckets of beers
Bucket of 12x Estrella Bottles 330ml
- £72.00
Bucket of 12x Estrella Daura Damn Gluten Free 330ml
- £71.40
Bucket of 24x Estrella Cans 330ml
- £129.40
Bucket of 12x Corona 330ml
- £71.40
Bucket of 12x Aspall Draught Cyder 500ml
- £85.80
Bucket of 12x Rekorderlig 500ml
- £87.00
Non-Alcoholic
Bucket of 6x Estrella 0% Cans 330ml
- £30.30
Bucket of 12x Corona Cero 0% 330ml
- £60.60
Bucket of 6x Beavertown Lazercrush IPA Cans 330ml
- £33.00
Bucket of 6x Proper Job 0.5% 500ml
- £36.90
Bucket of 6x Guinness 0% Cans 538ml
- £38.10
Bucket of 6x Rekorderling 0% 500ml
- £36.30
Steinbock Alcohol Free Sparkling Prosecco 750ml
- £36.00
Coke (6xDiet, 6xFull Fat) 330ml
- £46.20
2x 750ml Sparkling & 2x 750ml Still Water
- £22.40
Spirits
Sipsmith Gin 700ml
plus 10x bottles of fevertree mixer
- £202.50
Sipsmith Vodka 700ml
plus 10x bottles 330ml Coke
- £207.00
Monkey 47 500ml
plus 10x bottles of fevertree mixer
- £171.50
Grey Goose Vodka 700ml
plus 10x bottles 330ml Coke
- £209.50
Silver Patron Tequila 700ml
- £183.40
12yr Irish Redbreast Whiskey
- £180.60
This is a pre-order only menu for bookings, events & private hires.
These items can not be ordered on the day but can be ordered in advance to elevate your time with us.
For large private hire events we recommend ordering some welcome drinks that we lay out on ice for your arrival time to save waiting at the bar, followed by some canapes and buffet boards.
We do require all pre orders confirmed two weeks prior to your event date to ensure we are adequately prepared and ready for your event.
Menus will be different for the Christmas period, please enquire via our email marquessofanglesey@youngs.co.uk for more information
Bloody Drinks
perfect sunday drinks
Bloody Mary
Absolut vodka, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celery
- £15.00
Red Snapper
Plymouth gin, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Maria
Altos plata tequila, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Molly
Jameson whiskey, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Sunday Roasts
All roasts served with goose fat roast potatoes, crushed winter roots, brussels sprouts, maple roast parsnips, proper gravy
Trio of Roasts
Roast rump of beef, Crown of English Turkey, roast pork belly
- £32.00
West Country Rump of Beef
Horseradish cream, duck fat roast potatoes, double egg Yorkshire pudding, maple glazed carrots, hispi cabbage,
crushed swede & lovage, proper gravy
- £22.50
Half Roasted Chicken
Duck fat roast potatoes, double egg Yorkshire pudding, maple glazed carrots, hispi cabbage,
crushed swede & lovage, proper gravy
- £21.50
Butternut squash, mushroom & spinach wellington (vg)
Maple glazed carrots, hispi cabbage,
crushed swede & lovage, proper gravy
- £20.00
Roast pork belly
Burnt apple sauce, braised apple, duck fat roast potatoes, double egg Yorkshire pudding, maple glazed carrots, hispi cabbage,
crushed swede & lovage, proper gravy
- £20.50
Sides
Pork, apple & leek stuffing
- £6.00
Cauliflower cheese (v)
- £6.00
Pigs in blankets
- £7.00
We do also serve items from our main menu on sundays, but these vary every week.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Cocktails
Salted Caramel Espresso Martini
Absolute vanila, kahlua, fresh espresso, salted caramel syrup
- £12.50
Passion Fruit Martini
Absolut Vanilia, Passoa, lime, pineapple, passionfruit, Prosecco
- £12.50
Aperol Spritz
Tempio prosecco, aperol, soda
- £11.50
Redbreast Old Fashioned
Redbreast Whisky, Angostura Bitters, Demerara sugar
- £16.00
Picante
Patron silver, agave syrup, fresh lime, fresh chili, hellfire bitters
- £15.00
Twisted Orange Bellini
Malfy Arancia gin, passionfruit puree, Tempio prosecco
- £10.00
Appleton Daiquiri
Appleton 8yo rum, fresh lime juice, sugar surup
- £10.00
Pink Lady
Malfy Rosa gin, triple sec. orange juice, fresh lemon juice, grenadine, egg white, sugar syrup
- £10.00
Monkey 47 Negroni
Campari, Martini Roso, Monkey 47 gin
- £15.00
Small Plates
Wye Smoked Salmon
Fennel & dill Severn & Wye smoked salmon, cucumber, crème fraîche, crisp bread
- £12.00
Burrata (v)(gf)
Isle of Wight tomatoes, wild garlic pesto, crispy basil (v) (gf)
- £12.50
Ham hock Terrine (gf)
Cornichon, British piccalilli (gf)
- £9.50
Maldon rock Oysters (gf)
1/2 Dozen or Dozen Maldon rock Oysters, dill oil, shallot vinegar, tabasco, lemon
- £27.00 | £48.00
Large Plates
12oz Ribeye Steak
12oz West country ribeye steak, triple cooked chunky chips, cafe paris butter
- £42.00
Creamy steamed mussels
Creamy white wine, bacon, steamed mussels, sea herbs, sourdough
- £17.00
Atlantic king prawn linguine
Atlantic King prawns, fresh chilli and garlic linguine
- £19.00
Lobster Thermidor
Whole British native steamed lobster thermidor, sea purslane & sea aster butter, garlic salted skinny fries
- Via pre order only - When booking for the rooftop please select the Lobster Thermidor package
- £60.00
Side Plates
Isle of Wight tomato, pickled shallot (vg) (gf)
- £5.50
Gem lettuce, buttermilk dressing (v)
- £5.00
Artisan bread, whipped butter (v)
- £6.50
Corn ribs, garlic butter (v) (gf)
- £6.50
Finishing Plates
Strawberries & Cream Meringue (v)(gf)
- £8.00
Flourless chocolate cake, whipped cream (v) (gf)
- £8.00
Treacle tart, clotted cream (v)
- £9.00
Brunch
David Cheddar & pickle (v)
- £8.50
Roasted Cumberland sausages, ale onions
- £9.50
Roasted gammon, British piccalilli
- £12.50
Cyder battered haddock, tartare sauce
- £12.50
Dill & lemon smoked salmon, spinach, crème fraîche
- £12.00
Crispy bacon, little gem lettuce, Isle of Wight beef tomato, watercress mayonnaise
- £10.00
Add a handful of chips or fries
- £3.50
Served 12-4, Monday-Friday
Served on your choice of campagrain or white bloomer bread.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
(V) vegetarian.
(Vg) vegan.
Main Meals
Cheeseburger
Beef patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Plant burger (vg)
Vegan patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Fish & chips
Cyder battered fish, with chips, tartare sauce, mushy peas, curry sauce & lemon
- £12.00
Sausage & mash
Cumberland sausages, mashed potato, gravy
- £12.00
Children's Roasts
Available on Sundays
Sunday roast served with seasonal vegetables, double egg Yorkshire pudding, duck fat/veg oil roast potatoes & gravy.
Roast beef rump
- £16.00
Roast chicken
- £16.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Sumptuous Sundays
Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.
Sundays are what we do best though, starting off with a Bloody Mary and a read of the Sunday papers and moving onto a traditional Sunday roast. Tender cuts of meat, the crispiest roasties, giant fluffy Yorkies, and lashings of proper gravy. There’s a reason we’re known for serving the best Sunday roast in Covent Garden.
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