Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.
It’s Christmas party season! Click below to view all our festive menus and book your party.
chilli & ginger jam
country garden chutney
English mustard
chestnut gremolata, toasted sourdough
clementine & chestnut butter, Young's ale sourdough
purple sprouting broccoli, rainbow chard, cranberries, walnuts
Share between 2-3 people
honey & garlic, port braised figs, rosemary, sourdough
lemon parsley hummus, celery, figs, radishes, chicory, campaillou bread
scotch egg, sausage roll, Nantwich cheddar, cornichons, radishes, sourdough, whipped butter, English mustard, HP brown sauce
Young's beer battered haddock, triple cooked chips, minted mushy peas and tartare sauce
ale onions, gherkins, iceberg, mayo, ketchup, fries
braised carrot, celeriac mash, gravy
braised lentils, celeriac puree, chestnut gremolata
wild mushrooms, walnut pesto cream, crispy sage, basil oil
truffle & wild mushroom butter, mash, chives, wild mushroom sauce
ale onions, gherkins, smoked applewood cheese, iceberg, mayo, ketchup, fries
Cornish new potatoes, rainbow chard, samphire, Champagne beurre blanc
toasted campaillou, lambs lettuce, horseradish cream
with chestnut gremolata
bacon & chestnuts
brandy butter ice cream
toasted hazelnuts, golden raisins, vanilla ice cream
stewed clementines, clotted cream
nantwich cheddar, Long Clawson Stilton, Bath Soft, celery, quince jelly, seeded crispbread
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Absolut Vanilia, Kahlua, fresh espresso
Absolut Vanilia, Passoa, lime, pineapple, passionfruit, Prosecco
Plymouth gin, Campari, sweet Italian vermouth, strawberry liqueur
Jameson Black Barrel Whiskey, Angostura Bitters, Demerara sugar
Havana Cuban Spiced, Moose Blackberry lime, mint, sugar, blackberries, ginger ale
Monkey 47 gin, Italicus, lemon, Fever-Tree Raspberry & Orange Blossom soda
Absolut Vanilla, Moose Blackberry Cranberry, Lemon, egg white
Absolut Raspberri, Absolut Vanilia, vanilla syrup, pineapple
Altos Plata Tequila, triple sec, agave syrup, lime
Monkey 47 Gin, Blackberries, Lemon, Fever-Tree Mediterranean
Jamesons Irish Whiskey, Lime, Fever-Tree Ginger Ale
Plymouth Sloe Gin, Orange, Juniper berries, Fever-Tree Ginger Ale
Malfy Rosa, Pink Grapefruit, Fever-Tree Mediterranean
Malfy Arancia, Orange, Fever-Tree Mediterranean
Beefeater Peach & Raspberry, Raspberries, Fever-Tree Elderflower
All spirit serves are 70ml apart from Black Forest G&T
Beef patty in a brioche bun, with iceberg lettuce, ketchup & fries
Vegan patty in a brioche bun, with iceberg lettuce, ketchup & fries
Beer battered haddock, with chips, tartare sauce, mushy peas & lemon
with wild mushrooms, walnut pesto cream, crispy sage, basil oil
Available on Sundays
Sunday roast served with seasonal vegetables, double egg Yorkshire pudding, duck fat/veg oil roast potatoes & gravy.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.
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