Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.
Starters
Pickles, dill oil, mignonette sauce
- £5.00 each or £13.50 for three
Chestnut gremolata, toasted sourdough, (vg)
- £9.00
cumberland sauce
- £9.00
salt-baked beetroot, chestnut gremolata, toasted rye
- £10.00
Radishes, toasted focaccia (vg)
- £10.00
blood orange dressing (vg)
- £9.00
tarragon, plant cream on gluten free sourdough ( vg & gf)
- £9.00
Sharers
Share between 2-3 people
long Clawson Stilton, roasted gsmmon, Turkey, apricot & pistachio Scotch egg,pigs in blanket sausage roll, cornichons, sourdough bread
- £32.00
Beetroot hummus, lemon & parsley hummus, red & white chicory, celery, little gem lettuce, radishes, toasted sourdough (vg)
- £32.00
Mains
crushed roots, purple sprouting broccoli, gravy
- £22.00
onion rings, mashed potato, braised cabbage, gravy (gf)
- £17.50
triple cooked chips, mushy peas, curry & tartar sauce
- £20.00
Davidstow cheddar, red onion & Young's ale chutney, lettuce, tomato, watercress mayonnaise
- £19.50
burnt butter, fried st Ewes egg, tripple cooked chips
- £19.00
triple cooked chips, watercress salad, peppercorn sauce
- £38.00
Cornish new potatos, rainbow chard, samphire, Champange butter sauce
- £24.00
crispy sage & chestnut gremolata (vg)
- £18.00
Applewood cheese, red onion & Youngs ale chutney, lettuce, tomato watercress mayonnaise
- £19.00
Sides
vinaigrette (vg)
- £5.00
- £5.00
- £7.00
- £6.00
cranberry slaw
- £8.00
- £6.00
Puddings
lemon thyme custard (v)
- £8.00
toasted hazelnuts, golden raisins, vanilla ice cream
- £9.00
stewed clementines, clotted cream (v)
- £9.00
Long Clawson Stilton, quince jelly, celery, seeded crispbreads (v)
- £9.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Some dishes may vary on Sunday’s, bank holidays and during the Christmas period.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
(V) vegetarian, (Vg) vegan, (af) Free of the 14 government recognized allergen's
Bloody Drinks
perfect sunday drinks
Absolut vodka, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celery
- £15.00
Plymouth gin, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Altos plata tequila, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Jameson whiskey, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Sunday Roasts
All roasts served with goose fat roast potatoes, crushed winter roots, brussels sprouts, maple roast parsnips, proper gravy
Roast rump of beef, Crown of English Turkey, roast pork belly
- £32.00
Horseradish cream
- £22.50
cranberry sauce
- £21.50
- £19.50
Burnt apple sauce, braised apple
- £20.50
Sides
- £6.00
- £6.00
- £7.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Cocktails
Absolute vanila, kahlua, fresh espresso, salted caramel syrup
- £12.00
Absolut Vanilia, Passoa, lime, pineapple, passionfruit, Prosecco
- £12.00
Tempio prosecco, aperol, soda
- £10.50
Redbreast Whisky, Angostura Bitters, Demerara sugar
- £16.00
Patron silver, agave syrup, fresh lime, fresh chili, hellfire bitters
- £15.00
Amaretto Disaronno, fresh lemon, sugar syrup, egg white
- £12.00
Edinburgh gin, elferflower liqueur, mint, mexican lime soda
- £9.25
Kraken rum, fresh lime, ginger beer, sugar syrup
- £14.00
Brunch
- £8.50
- £9.50
- £12.50
- £12.50
- £3.50
Served 12-4, Monday-Friday
Served on your choice of campagrain or white bloomer bread.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
(V) vegetarian.
(Vg) vegan.
Main Meals
Beef patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Vegan patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Cyder battered fish, with chips, tartare sauce, mushy peas, curry sauce & lemon
- £12.00
Cumberland sausages, mashed potato, gravy
- £12.00
Children's Roasts
Available on Sundays
Sunday roast served with seasonal vegetables, double egg Yorkshire pudding, duck fat/veg oil roast potatoes & gravy.
- £16.00
- £16.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Sumptuous Sundays
Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.
Sundays are what we do best though, starting off with a Bloody Mary and a read of the Sunday papers and moving onto a traditional Sunday roast. Tender cuts of meat, the crispiest roasties, giant fluffy Yorkies, and lashings of proper gravy. There’s a reason we’re known for serving the best Sunday roast in Covent Garden.
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