Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.

Our February Menu

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Sumptuous Sundays

Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.

Sundays are what we do best though, starting off with a Bloody Mary and a read of the Sunday papers and moving onto a traditional Sunday roast. Tender cuts of meat, the crispiest roasties, giant fluffy Yorkies, and lashings of proper gravy. There’s a reason we’re known for serving the best Sunday roast in Covent Garden.

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