The Marquess of Anglesey

Starters
Freshly Made Soup served with crusty bread
Fishcake served on a Bed of Wilted Spinach with a Lemon Parsley Butter Sauce

Mains
Fish in Young's beer batter beer batter fish served with chips, tartare sauce & mushy peas
Warm Chicken & Bacon Salad with Honey and Grain Mustard Dressing
Speciality British Sausages & Mashed Potatoes served with Onion Gravy
Fresh Pasta with Grilled Asparagus, Peas, Broad Beans, Basil & Pine Nuts Dressing (v) (n)

Sweets
Apple Pie served with Custard
Selection of Dairy Ice-Cream

2 Course for £13.25
Available from 5.30pm-7.30pm Monday to Friday

12.5% service charge will be added to your bill.